Introduction

In industrial kitchens, floors endure constant exposure to grease, food spills, and heavy foot traffic. Without regular and proper cleaning, these surfaces become slippery, unhygienic, and potentially unsafe. Using the right cleaning techniques not only maintains safety but also prolongs the life of the flooring material.

Common Challenges

Grease Buildup: Accumulated cooking oils and fats can form stubborn layers.

Bacteria & Odors: Poor cleaning leads to unpleasant smells and hygiene risks.

Slippery Surfaces: Increased risk of accidents for staff.

Step-by-Step Cleaning Method Using Alamtab

Prepare the Solution

Depending on the level of grease buildup, dissolve the required amount of Alamtab Industrial Cleaner in boiling water (approx. 100°C).

Recommended dilution: 2x to 100x the product in water.

Apply to Surface

Spread the solution evenly over the floor surface.

Let it sit for 5 to 30 minutes to allow the product to break down grease and dirt.

Scrub

Use a metal sponge, brush, or floor scrubber to loosen dirt and grease.

Rinse Thoroughly

Wash the floor with clean water to remove all residues.

Eco-Friendly & Cost-Saving Tips

Use a floor drain filter to collect debris and reuse leftover solution for cleaning channels or under-oven areas.

Alamtab’s high concentration reduces storage and transport costs—1 kg replaces several kilograms of conventional cleaners.

Final Recommendations

Clean industrial kitchen floors daily for optimal hygiene.

Always wear rubber gloves and safety boots during cleaning.

For long-term maintenance, schedule deep cleaning sessions every 2–4 weeks.